I hunted down the best glass of Malbec wine that I have yet tasted in Argentina (San Felipe), ordered what turned out to be a ridiculously thick steak (at least 4cm thick-crazy!) and celebrated my travels. I even managed to nail down a complete salad (this is a feat in itself).
My steak was great- not quite par with the blissful steak I had in Bariloche, but given the short supply of quality meat in Argentina at the moment, it was fantastic. I savoured every last bit of that glass of wine, toasting whatever I could think of each time I lifted the glass (much to the amusement of my server) and then, stuffed to the gills (with half the steak still left to conquer), I waddled back to the hostel.
Mission complete :)
1 comment:
Tera,
You have some very wise friends and you're so smart to use their advice! What an ending to a fantastic two month. You are the ultimate "Lebenskuenstler" ( a person that is an artist of life )
Hope you got back safe and sound.
Ursula
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